When I found this Reese’s poke cake video recipe tutorial by Britney Elizabeth, on YouTube, I could not wait to make this for my family. Reese’s Peanut Butter Cups are one of America’s favorite candies, and the idea of having all that lovely flavor inside a cake sounds so fabulous, I had to make this cake as soon as possible. The idea of a poke cake is something that may have originated in Texas, at least that is what my favorite celebrity chef, Paula Dean, says. One thing for certain is, whoever invented the poke cake is a genius because they are so delicious!
Ingredients For Reese’s Poke Cake:
- 1 devil’s food box cake mix
- 1 jar of hot fudge sauce (Smucker’s is good)
- 1 package block of cream cheese (room temperature)
- 1 can of sweetened condensed milk
- 1 cup of peanut butter
- 1 tub of whipped topping (cut in half)
- 1 bag of Reese’s mini cups (frozen)
In this Reese’s poke cake video recipe tutorial by Britney Elizabeth, on YouTube, you will learn to make this delicious dessert in a few simple steps. You begin by making a box cake according to directions on the box, then poke holes in the cake and pour about 3/4 of your jar of hot fudge sauce over it.
Then, you will make your underlayer topping and spread over the cake, then top with the other half of your whipped topping. Remove your Reese’s Mini Cups from the freezer and chop them up. You will garnish the top with Reese’s and more hot fudge.
This cake is absolutely delicious, I highly recommend it!