This creamy chicken and biscuits bake recipe by Simply Mamá Cooks on YouTube are so organized which makes it simple to follow along with. I love the way she prepares all of the food and goes through the tutorial in a full detailed manner. I love how everything is cooked in one-pot because all of the flavors are meshed and cooked together. The biscuits look astonishing and golden, and the combination of the two looks like they compliment each other.
- 1/4 cup cooking oil
- 3 Tbsp unsalted butter
- 1/2 small onion (diced)
- 1 medium carrot (diced)
- 1 stick of celery (diced)
- 2 cloves garlic (minced)
- 7 Tbsp all-purpose flour
- 3 cups low sodium chicken broth
- 1 cup whole milk (or heavy cream)
- salt and pepper to taste
- 1 Tbsp butter (melted)
- fresh parsley for garnish
- 1 1/2 lbs boneless skinless chicken breast
- 1/2 tsp celery salt
- 1/2 tsp onion salt blend
- 1/2 tsp garlic powder
- 1/4 tsp dried thyme
- 1/4 tsp dried marjoram
- 1/4 tsp dried rosemary
- 2 1/4 to 2 1/2 cups self-rising flour
- 1/2 tsp salt (if using fine salt only add 1/4 tsp)
- 6 Tbsp unsalted butter
- 1 cup buttermilk
First, pour oil and add butter in a cast-iron skillet over medium heat. Add the celery stick, onions, and carrots to the skillet and sautee. Then, add garlic and chicken and cook. Add the combination of seasonings to the chicken and stir around.
Next, continue to watch Simply Mamá Cooks tutorial on YouTube for the full instructions and details. After the biscuit dough and cream sauce is finished, add scoops of biscuit right on top of the skillet. Bake in a 425F preheated oven for about 20 minutes until the biscuits are done.
Overall, this is one-pot chicken and biscuits recipe looks like the comfort food I need. The chunks of chicken and the thickness of the chicken and biscuits bake reminds me of chicken pot pie.