These nachos and cheese beef balls look like they’re packed with flavor and cheesiness. I came across this tutorial by BBQ Pit Boys on YouTube, and I knew I had to try to make these. They’re stuffed with peppers, salsa, and cheese. By the look of the nacho cheese beef balls, they seem tender and moist. I love the idea of breading these meatballs in nacho cheese tortilla chips for a great flavorful crunch. This reminds me of a burger, and I’m sure you can turn this recipe into burger patties too. The nacho and cheese balls are a whole meal itself, but you can put them between rolls/bread and make these as sliders. I would love to try this recipe out because they look so juicy and I love cheese and peppers together. It’s one of the great recipes that’s not too heavy.
- ground beef
- ground pork
- 2 eggs
- chili peppers
- cheddar cheese slices
- seasoning (salt, pepper, garlic powder)
- nacho cheese chips
First, mix your ground beef and pork together, then season with salt, pepper and garlic powder. If you’re using lean ground beef, add ground pork for a kind fat ratio. Flatten out the meat, apply some salsa on top, cheese and peppers. Ball it into a meatball size.
Next, whip up your eggs and crush the nacho cheese chips. Take the cheese beef balls, dunk them in the eggs, and roll them with the nacho chips for the breading. Cook them on the grill. Once they are fully cooked, put more cheese and peppers on top.
These Nacho and cheese beef balls by BBQ Pit Boys looks great for a kind dinner. I would make a tossed salad or side of rice since these are packed with flavors. I would want something lighter on the side so it balances out.
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