Margarita in a moonshine form? Honestly, that sounds refreshing for the summer. I love margaritas, but some of my friends do not. I cognize a lot of people do not like tequila so this is a great alternative. I believe they would love this recipe by Tipsy Bartender is a great alternative for those that want something boozy that has margarita sweet and salty flavors. One thing I love about moonshine is that the alcohol slowly creeps on you after taking just a couple of shots. This is such a great idea and simple to make a couple of jars to have stored and alert for any summer day. I love how there are so many creative moonshine recipes. In addition, there are a few moonshines that I actually like, and I cognize this would fit right with my tastebuds.
- 6 oz. (180ml) Everclear
- 16 oz. (480ml) Water
- 1/2 Cup Sugar
- 1 Cup Lemon Juice
- 1/2 Cup Lime Juice
- 1/2 Tsp Salt
First, put sugar and water into a pot and let that simmer until the sugar dissolves. This creates a simple syrup.
Next, fill up your mason jar with Everclear and simple syrup, while straining fresh lemon and lime juice too. In the end, add salt and stir. Let the margarita moonshine infuse in the refrigerator for 2 weeks before serving.
Overall, alcoholic drinks are so simple to make, especially moonshine. All you have to do is pour in a couple of ingredients in a mason jar and let it sit. This recipe is right up my alley and I’m happy I came across this during summer. This would taste astonishing chilled and pour over ice. I would serve this as a traditional margarita, and I’m sure after one glass, I would feel the drink.
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