When I was small, we used to always go to Baskin Robbins and obtain a chocolate chunk ice cream called German Chocolate Cake. The chocolate chunks were so moist and delicious and it had ripples of caramel and coconut running through it. I was totally reminiscing about this German Chocolate Cake ice cream and went searching on the internet for a recipe like this, or at least a base recipe that I could build on. When I found this homemade coffee chocolate chunk ice cream video recipe tutorial by Laura In The Kitchen, on YouTube, I knew I was onto a winner. I love all of Laura’s videos, she is so sweet and down to earth, he family-style pasta dishes are especially delicious. This ice cream recipe is really great because it is not a makeshift recipe that involves a lot of shortcuts, you will need an ice cream freezer, but that is a good thing. Ice cream made in an actual ice cream freezer is going to taste better than any other kind of ice cream hands down.
Ingredients For Homemade Coffee Chocolate Chunk Ice Cream:
- 7 egg yolks
- 3/4 cups granulated sugar
- 2 cups of whole milk
- 1 3/4 cups heavy cream
- 3 1/2 tablespoons of instant coffee granules
- 1/4 teaspoon of salt
- 3/4 cups of chocolate chunks or chocolate chips
In this homemade coffee chocolate chunk ice cream video recipe tutorial by Laura In The Kitchen, on YouTube, you will lean this recipe step-by-step. You commence by mixing your ingredients in a mixing bowl with a whisk.
Then, you will cook those ingredients, before you add them to the ice cream freezer.
This ice cream is awesome, the family loves it!