Crockpot recipes are convenient for households that have a busy lifestyle but still want homemade meals. This crockpot chicken spaghetti recipe by Coop Can Cook on YouTube is so simple and she shows how simple it is to make. At first, it might not look appetizing dumping all of your ingredients in at once, but it comes all together in the end. I feel like using a slow cooker keeps all of the flavors packed in together. Plus, I think it keeps the protein tender and the cheese melts nicely too. I never made chicken spaghetti before, so I think this would be a good first time to try this recipe out. I will save this recipe for days that I have long busy days so I can arrive home to the smell of tasty food.
- 3 boneless skinless chicken breasts
- 1/3 cup diced onion
- 1/3 cup diced bell pepper
- 1 diced celery stalk
- 1 TBS seasoned salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 cups chicken broth
- 10.5 oz can cream of chicken soup
- 10.5 oz can cream of mushroom soup*
- 10 oz can Rotel
- 1 cup half and half or milk
- 2 cups American cheese cubed
- 4 oz cream cheese cubed *optional*
- 1 lb lean spaghetti uncooked
- 1 cup shredded Cheddar cheese
- Parsley to garnish
First, spray the crockpot with nonstick cooking spray, and add the first 11 ingredients listed. Place the lid on the crockpot on LOW for 4 hours and HIGH for 2 hours.
Next, remove the chicken and shred it. Pour in the half and half and milk. Stir and add American and cream cheese. Add the spaghetti and press it down into the liquid. Make sure the pasta is completely covered.
Pasta is already simple to cook, but this made everything so much easier. I love crockpot recipes because they’re simple as dump and go dishes that you can let sit and cook on its own.