Downshiftology has some of the top low-carb and keto-friendly recipes on her YouTube channel. This creamy chipotle shrimp recipe can fit into anyone’s diet. I love all of there alternatives and options she recommends. For example, there’s always a serving suggestion if you’re looking for a hearty meal or lighter meal. She has become one of my modern favorites when it comes to simple, yet tasteful meals. I’m always blown away with how detailed and thorough she is in her tutorials. This can be a low-carb/lighter meal if served over a bed of zucchini noodles or with a side of vegetables. For a heartier option, enjoy this on top of a bed of rice or a side of roasted potatoes. I love how this recipe is coated in a creamy and zesty chipotle sauce, then topped with fresh herbs and peppers. There are endless ways to serve this one recipe with a lot of lunch/dinner possibilities.
- 3 tablespoons olive oil, divided
- 1 pound shrimp
- 1 red bell pepper, seeds removed and roughly chopped
- 3 cloves garlic, minced
- 3 green onions, sliced with green and white parts separated
- salt and pepper, to taste
- 1 recipe chipotle sauce
- 1/2 cup milk, dairy or non-dairy
- garnish with chopped cilantro and sliced jalapeno
First, make the creamy chipotle sauce by adding the mayo, sour cream, chipotle peppers, lime juice, garlic, and a pinch of salt in a food processor. Process until it’s nicely smooth and creamy.
Then, cook the shrimp in a pan with olive oil and remove to a bowl when it’s cooked. In that same pan, add more olive oil and add the bell pepper and saute for 4-5 minutes. Pour in the chipotle sauce and milk and stir to combine.
Overall, I love this recipe because it’s catered to anyone’s diet. I love shrimp so I’m happy I found this recipe that has given me multiple ways to serve it.
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